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Tropical Insect Menu Colour Flakes is a colour-enhancing food in the form of flakes based on 3 insects: hermetia (15%), silkworm (15%) and mealworm (15%) for omnivorous and carnivorous fish. Tropical's Colour Booster formula is an innovative combination of raw materials rich in natural carotenoids that intensify fish coloration in a short period of time. A high concentration of diverse carotenoids meets the varying needs of fish, considering carotenoid types, their bioavailability, and the chemical transformations they undergo in the body. Tropical Insect Menu Colour Flakes contains only highly-digestible insect protein, rich in amino acids, which are essential for fish. Insect protein stimulates the growth of probiotic lactic acid bacteria, which results in better digestion, faster growth and greater immunity of fish. The significant content of chitin from insects activates immune cells, supports natural intestinal bacterial flora and increases nutrient absorption. Regular use of this food intensifies coloration, accelerates growth, strengthens immunity and facilitates digestion. The high digestibility of food protects the aquarium from excessive metabolic waste and the optimal phosphorus level meets the needs of fish and reduces algal blooms. The use of insects in Tropical Insect Menu Colour Flakes food is not only a reference to the natural diet of fish, but it also has a lower impact on environmental resources: reduced water use and reduced energy consumption that results in a smaller carbon footprint. Tropical Insect Menu Colour Flakes contaons no artificial colorants or preservatives. The tin, cap and label are fully recyclable.
Feeding recommendation Tropical Insect Menu Colour Flakes
Feed several times a day using small portions. Adjust the size of the portion to the number of fish in the aquarium. The food should be eaten within a few minutes.ingredients: Complete feed for ornamental fish. Composition: insects (including Hermetia illucens larvae meal 15%, silkworm pupae meal 15%, mealworms meal 15%), cereals, vegetable protein extracts, algae (including Haematococcus pluvialis 3 000 mg/kg - source of natural astaxanthin), derivatives of vegetable origin (turmeric, red pepper extract, extract of Mexican marigold), oils and fats, minerals
addivites: (per kg): Vitamins: vitamin A 39 375 IU, vitamin D3 2 360 IU, vitamin E 150 mg, vitamin C 570 mg. Trace elements: iron (iron(II) sulphate monohydrate) 40.5 mg, zinc (zinc oxide) 11.3 mg, manganese (manganese(II) oxide) 8.4 mg, copper (copper(II) sulphate pentahydrate) 2.0 mg, iodine (potassium iodide) 0.24 mg. Antioxidants
Analytical constituents: crude protein 45.0%, crude fat 9.0%, crude fibre 3.5%, moisture 8.0% -
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